Vacation is coming up fast! We are taking a 14-16 hour road trip with a four-year-old and a two-year-old. That in itself would lead to a ton of planning. Now, throw in some food allergies and that it’s basically impossible to eat out. Yup, it’s a lot of planning. Luckily we are staying with some awesome family who are very supportive and will allow us to invade their home, most importantly, invade the kitchen.
Here’s my checklist of what “extra’s” I’ll be packing:
Home Made Pumpkin Muffins for two breakfasts
Home Made Rice Crispies
1 Container Coconut Milk
Fruit snacks galore
Ham- for one breakfast
Lay’s BBQ chips
Fruit: Oranges, Apples, watermelon
Pasta sauce (the one we use not available where we’re going)
Medications: Epi Pens x4, Zyrtec, Hydroxyzine, Benadryl, Singulair, Lotions, Steroid Creams
I’m sure I’m missing something. I’m beginning to think we may not have much room for anything BUT food. Now I need to find a way to stuff all this into a cooler and a milk crate. Once I do it, I’ll take a picture.