Chicken Tortilla Soup- Allergy-free
The weather is getting cold here as Halloween approaches. Boo! The one bonus to cold weather is the start of soup season! I was looking for a recipe for a white chili instead I stumbled up this Chicken Tortilla soup. I was surprised on how easy it was to alter to make it allergy-free. In fact, if I’d wanted to I could have purchased the Wayfare Sour Cream. Unfortunately its a large container for just one toddler eating it- although, I could buy it and then try freezing some of it…maybe.
I’ve adapted this recipe from one on my favorite crock pot sites: http://crockpot365.blogspot.com/2008/02/crockpot-tortilla-soup-recipe.html
3 cups Chicken Broth (we use Swanson)
1 1/2 cup Cooked Chicken
1/2 Onion, chopped
1 cup Frozen Corn
2 Green Onions, chopped
28 oz Canned Tomatoes with juice
1 cup Celery, Chopped (or whatever you have available)
4 Cloves of Garlic
1/2 tsp Cayenne Pepper
1 tsp Cumin
Add while eating:
Corn Tortilla Chips
Put everything in the crock pot. Cook on low for 8-10 hrs or low for 6-8 hours. I always start my crock pot on high to get things warmed up then turn it down to low. I started it in the morning and it was ready after work.