Food Allergy Experience

An Allergic Child’s Week of Suppers (8)

Last week was one of trying out new recipes! It was a lot of fun finding new things to add to your menu. The Honey Garlic Chicken will be added into a monthly (at least) rotation. I also created a new cake recipe I’m hoping to share soon (Cocoa Chocolate Chip Cake made with coffee….yum!). Per my daughter’s request, I made some Banana Bread today. It’s so nice to feel like I’m back into the routine!

This week, I’ve got a few new recipes too. I’m hoping they’re a success and I’ll be writing out the recipes. New to the menu is Mayonnaise Chicken (yup, found one that’s Little Guy safe!), Loose Meat Sandwiches, and Potato Soup.

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The Menu Plan

Monday: Mayonnaise Chicken, Green Beans, and Baked Potato

Tuesday: Loose Meat Sandwiches with French Fries and Canned fruit

Wednesday: Spaghetti with Meat Sauce

Thursday: Fish and Rice

Friday: Potato Soup w/ham

Saturday: Lunch:  Left Over Soup    Supper: BBQ Chicken, FF, Veggies

Sunday:   Lunch: Left overs  Supper: Whole Chicken, Potatoes, Green Beans

 

Want some more inspiration? Try out Pa-Blam and the Vampire Diet although not allergy-free they have some pretty good menus that you may be able to adapt for your needs.

 

What’s on your menu this week?

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2 Comments

  1. Yum!

Trackbacks

  1. Menu Plan Monday #30 | Pa-BLAM!

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