Orange Apricot Porkchops
So, last week I had a moment of confusion and looked at the wrong menu. This week menu actually. So, I made this recipe last week instead of making it this week. I’m kind-of glad I made that mistake because it was really good. My kids ate it well and my husband enjoyed it as well. It’s a great mix of sweet porkchops and spices.
1 Cup Apricot Jam
3 TBSP Brown Sugar
1 TSP Kosher Salt
1/2 TSP Pepper
1/2 TSP Cinnamon
1/4 TSP Ginger
1/4 TSP Cloves
11 OZ Mandarin Oranges with Juice
Place porkchops on the bottom of a crockpot. In a small bowl, combine spices, brown sugar and jam. Spoon over the porkchops. Pour the oranges over. Cook on low for 8 hours or on high for 4. I, of course, used a combination of high and low and cooked for approximately 5 hours.
This is a great recipe and I recommend giving it a try. If you do, stop back and let me know what you think!