Food Allergy Experience

Orange Apricot Porkchops

So, last week I had a moment of confusion and looked at the wrong menu. This week menu actually. So, I made this recipe last week instead of making it this week. I’m kind-of glad I made that mistake because it was really good. My kids ate it well and my husband enjoyed it as well. It’s a great mix of sweet porkchops and spices.

20130322_175137

Ingredients:

5-6 Porkchops

1 Cup Apricot Jam

3 TBSP Brown Sugar

1 TSP Kosher Salt

1/2 TSP Pepper

1/2 TSP Cinnamon

1/4 TSP Ginger

1/4 TSP Cloves

11 OZ Mandarin Oranges with Juice

Directions: 

Place porkchops on the bottom of a crockpot. In a small bowl, combine spices, brown sugar and jam. Spoon over the porkchops. Pour the oranges over. Cook on low for 8 hours or on high for 4. I, of course, used a combination of high and low and cooked for approximately 5 hours.

This is a great recipe and I recommend giving it a try. If you do, stop back and let me know what you think!

Happy Cooking!

Advertisements

2 Comments

  1. pamasaurus

    Yum! This sounds amazing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: