Vietnamese Roast Chicken
I’m not certain this is very authentic but I couldn’t help to make this meal once I read the title and noticed it was safe for the Little Guy. In its defense it does have Soy Sauce and Fish Sauce in it which I think makes it at least 1/4 Vietnamese, right? I must confess I use the recipe from here. I really like this site because she has a lot of crockpot recipes that makes life so much easier for this busy mom.
Oh, and one more thing, please disregard the absolutely horrible picture. I’d forgotten to take a picture and well, you can see from it, there wasn’t much left. So I’d say this one was a win.
Vietnamese Roast Chicken: Crockpot style
4-6 Chicken Thighs
1 1/2 TBS Soy Sauce
1 1/2 TBS Fish Sauce
1 1/2 TSP Sugar
1/2 TSP Black Pepper
4 Cloves of Garlic
1 TBS Canola Oil
Place chicken in the crockpot. Mix the rest of the ingredients in a small bowl, pour over the chicken. Cook on low or about 6 hours or on high for 3-4 hours.
That’s it. Super easy. Super good. I highly recommend you eating. I personally served it over rice and had some fruit on the side.