Food Allergy Experience

Allergy Menu Planning 2017 (1)

My goal is to get back into the habit of menu planning. When I do it, meals seem less boring and repetitive. It also decreases food waste. Since I’ve been out of the habit for a while, it may take me a few weeks to make re-establish the habit.

My menu for the week 1

Monday July 3
   Breakfast- Cereal 
   Lunch- Out to lunch 
   Supper- Grilling out: Chicken, potato salad, watermelon 
Tuesday July 4
   Breakfast- Muffins
   Lunch- Chicken Nuggets, Apple Slices, Jell-o Cups
   Supper- Holiday BBQ 
Wednesday July 5
   Breakfast- Cereal
   Lunch- Grilled Cheese, French Fries, Watermelon
   Supper- Tangy Lemon Chicken, Rice 
Thursday July 6
   Breakfast- Cereal
   Lunch- Chicken Salad sandwiches, Lettuce Salad
   Supper- Tacos
Friday July 7
   Breakfast- Smoothies
   Lunch- BLTs, Apple slices
   Supper- Pizza Gluten-free 
Saturday July 8
   Breakfast- Pancakes, bacon, eggs
   Lunch- Beanie Weanies 
   Supper- Honey Garlic Chicken
Sunday July  9
   Breakfast- Cereal
   Lunch- leftovers 
   Supper- Grilled hamburgers, Potato Chips, Grilled Veggies, Coleslaw

And that’s our week.  Nothing too overly exciting. My kids are now staying home for the rest of the summer. I’ll need to up my game on lunch but am hoping I can get by this week without having anything super exciting.

What’s on your menu for the week?

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