Allergy Menu Planning 2017 (1)
My goal is to get back into the habit of menu planning. When I do it, meals seem less boring and repetitive. It also decreases food waste. Since I’ve been out of the habit for a while, it may take me a few weeks to make re-establish the habit.
My menu for the week 1
Monday July 3 Breakfast- Cereal Lunch- Out to lunch Supper- Grilling out: Chicken, potato salad, watermelon Tuesday July 4
Lunch- Chicken Nuggets, Apple Slices, Jell-o Cups Supper- Holiday BBQ Wednesday July 5 Breakfast- Cereal Lunch- Grilled Cheese, French Fries, Watermelon Supper- Tangy Lemon Chicken, Rice Thursday July 6 Breakfast- Cereal Lunch- Chicken Salad sandwiches, Lettuce Salad Supper- Tacos Friday July 7 Breakfast- Smoothies Lunch- BLTs, Apple slices Supper- Pizza Gluten-free Saturday July 8 Breakfast- Pancakes, bacon, eggs Lunch- Beanie Weanies Supper- Honey Garlic Chicken Sunday July 9 Breakfast- Cereal Lunch- leftovers Supper- Grilled hamburgers, Potato Chips, Grilled Veggies, Coleslaw
And that’s our week. Nothing too overly exciting. My kids are now staying home for the rest of the summer. I’ll need to up my game on lunch but am hoping I can get by this week without having anything super exciting.
What’s on your menu for the week?