Food Allergy Experience

Allergy Friendly French Toast

Once my Little Guy was able to start eating eggs, French toast became a popular food in our house. He is suppose to have eggs daily. I’m not 100% he does get it every day. But he certainly gets it multiple times a week.

I’ve not found a good egg-less French toast. So if you happen to have one those, please share it here. You can easily alter this recipe to be milk-free and wheat/gluten-free. I did find this recipe on-line somewhere but its been a few years and I’m not sure where. I apologize for the lack of credit provided.

Vanilla French Toast 

Ingredients
2 Large Eggs
1/2 cup milk or non-dairy options
1 TBSP sugar
1 tsp Vanilla Extract
6 slices bread (If using wheat/gluten-free you could use more

Directions
1. In a shallow bowl, beat the eggs, add milk, sugar, vanilla
2 soak bread in the mixture, allow excess egg mixture to drip off
3. Cook until browned on both sides.
4. Top with your favorite topping

What’s your favorite breakfast? Please share your recipe with me!

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